BAR
SIGNATURE COCKTAILS
Athens cobbler €8,00
Red wine, Cointreau, cherry syrup,lemon
Bamboo cocktail €8,00
Fino sherry,dry vermouth, sweet vermouth,orange bitters
Chocolate martini €9,00
Stolichnaya Vanilla vodka, Mozart dark chocolate cream, sugar
Creole hurricane €10,00
Rum blend,dons mix no2,passion fruit, pineapple,lemon
Watermelon Collins €10,00
Ocho blanco tequila,mastiha,basil, lemon, agave watermelon soda
Mediterramos gin fizz#2 €9,00
Finsbury Gin, Homericon mastiha, lemon sugar, yogurt, bergamot soda
Kbc(Kentucky Barbados cocktail) €10,00
Buffalo trace Bourbon, Mount gay eclipse rum,cardamom, pineapple lemon, agave
Rocket booster €8,00
Stolichnaya Vodka,rocket leaves,strawberry,lemon
Cucumber chilli margarita €9,00
Ocho blanco tequila, chilli,cucumber,agave, lime
Hazelnut colada €9,00
Artesano Barbados white rum, Agricole rum, hazelnut liqueur, pineapple, coconut
Apple garden €8,00
Finsbury Gin, green Apple liqueur, lemongrass,lime
TAPAS COCKTAILS
Rosemary mezcalita €12,00
Mezcal infused with rosemary and kaffir leaves, agave, lime
Tapas: Spicy chicken skin
Med negroni €11,00
Finsbury platinum, Campari, sweet vermouth sous vide cooked with raspberry and basil
Tapas: Smoked Metsovone marshmallow
Skippers martini €14,00
Elit vodka,bamboo cocktail( fino sherry,dry vermouth,sweet vermouth), lemon tincture fat washed with olive oil.
Tapas: Crostini salmon
A TASTING JOURNEY OF GLOBAL FLAVOURS STARTING AT POINTA
LOUKOUMADES €9,00
honey dumpllings with manouri cheese from Elassona
Beef Teriyaki €21
Beef teriyaki with crispy onion, pickled cucumber and chilli mayo
KEBAB €15,00
Minced lamb and veal kebab with yogurt and oven baked tomatoes,served on a Cypriot pita bread
PORK SKEWER €10,00
on pistachio crust from Aegina island
SALMON TATAKI €18,00
with avocado and cucumber brulee
MYKONIAN SALAD €9,50
CHICKEN LIVER PATE €6,00
in "eftazymo" traditional Cretan crust
GREEN SALAD €8,50
with chilli con came
CRISPY CHICKEN SKIN €6.00
with spicy sriracha mayo
STEAMED BUNS €9,00
with Kavourmas preserved beef from Thraki
SPICY EDAMAME €5,00
with fish roe miso
TUNA TARTAR €12,00
with horseradish, accompanied by citrus bergamot preserve
SEA BASS CEVICHE €11,00
with "lokum" ginger delight
MARSHMALLOW CHEESE CREATION €8,00
traditional Cretan gruyere with honey, Feta cheese, smoked Metsovone
ZAMBONI €11,00
cured pork from Naxos island
