Elegant roof top bar and restaurant on the 5th floor of Herodion Hotel with breathtaking views of the Acropolis and the Acropolis Museum, POINT a offers an extensive range of alluring cocktails and serves delicious Mediterranean cuisine with Greek traditional influences. Originally designed by Michalis Kaimakamis with detailing from George Skarmoutsos [2FG] and ALIAS furniture set on a wooden deck floor, the relaxed ambiance of POINT a becomes a sophisticated and elegant dining experience for its guests. During the summer and early autumn months the beautiful terrace offers an al fresco location for up to 80 guests. In April 2019, POINT a was renovated by Wim De Mul and Stavropoulou Architects to reveal an even more spacious bar area offering 360° unobstructed views to the Acropolis and the Acropolis Museum. Foodies and revelers can enjoy a variety of seating options including a 7m-long bar, relaxed lounge chairs, and intimate table arrangement – all set so as to capture the spectacular views.
Point a | Bar & Restaurant is an unforgettable experience not to be missed!
Operating daily, May to October.
Bar opens at 18:00.
Restaurant serves first seating at 19:00.
Manolis Mavriyannakis & Marios Pirpiridis
Wine List Consulting:
Spirits & Cocktails Consulting:
Offering Mediterranean cuisine with traditional touches, POINT a | Restaurant features an inventive and eclectic menu. Dishes are authentic, with an emphasis on presentation and flavour through quality ingredients. Using seasonal produce, chefs Manolis’ & Marios’ highlights include, ‘Kakavia’ Fish Soup with ‘xinotyri’ cheese and smoked dentex, ‘Sofrito’ Beef Fillet from Corfu, and Lamb with Naxos ‘Patoudo’, stuffed chards, sweet potato, and baked garlic.
POINT a | Bar offers an assortment of alluring Signature Cocktails created by Barflies, that are freshly prepared and ingeniously blended with spirits and Greek herbs. Point a | Signature Cocktails are nicely accompanied by a fine selection of tapas from Point a | Tapas Bar Menu, such as Tuna Tiradito with crispy quinoa, grilled peach and aji amarillo, Foie Gras Macaron with apricot chutney, and ‘Kavourmas’ Braised Beef with fried egg on a steamed bun. Additionally, our expansive selection of wine and spirits will be sure to have you ordering another round.
We, at POINT a | Bar & Restaurant, ask that you take a moment to re-imagine what your next private event, dinner party, could be! Whether celebrating a special occasion with family and friends or hosting a corporate outing, we can plan a customized semi-private event that will meet your personal needs and ensure your event is a memorable one. For more information on menus, pricing and other accommodations we may provide, please contact us at: firstname.lastname@example.org
Reservations can be made via one of the contact methods below:
Phone: +30 210 923 8991
Address: On the 5th floor of Herodion Hotel, 4 Rovertou Galli str. Acropolis, Athens, Greece.